Our students’ work

A Corvallis wildlife center has seen an increase in animals affected by climate change, including wildfire-related injuries and heat waves, as well as disease outbreaks.

Even as its counterparts in the Pacific Northwest allowed students to achieve a degree in Indigenous studies, Oregon State University for years did not. That’s changing.

Stone Soup Corvallis, a soup kitchen, has experienced a nearly 40% increase in demand this year compared to this time last year.

A conference shift has left Oregon State and nine other teams in the Pac-12 with uncertain futures.

The emerald ash borer, originally from Asia, is predicted to have devastating effects on Oregon’s ash trees, including a species native to the state.

Agnes Barton-Sabo recreated comfort foods in papier-mâché because the materials were readily available during pandemic lockdowns.

The free loaner life jacket program run by Corvallis Parks & Recreation has a slogan: “Life looks good on you.”

Corvallis pairs an armed police officer with a behavioral health specialist to respond to mental crisis calls.

Indian, Thai, and Chinese cuisine are all widespread and well known, but a cuisine that incorporates qualities from all three, Burmese food, isn’t nearly as popular in Oregon. Corvallis is getting a promising introduction.

Jeff Ginalias raced in middle school but didn’t compete again — until he found the Senior Games.